If there is a mind to eat something light, delicious and nutritious in the evening breakfast, then you can make Makhana Chaat. This is a great option for evening snacks. It not only satisfies your taste, but also gives many benefits to your health. It contains many essential nutrients like protein, fiber, carbohydrates, iron, magnesium and potassium. The fiber and calcium present in it are extremely effective in strengthening and losing weight. So, let’s know how to make Makhana Chaat recipe

Material for Makhana Chaat:

Makhana 2 cups, ghee 1 teaspoon, finely chopped onion 1/4 cup, finely chopped tomato 1/4 cup, finely chopped green chillies 1, finely chopped green coriander 2 teaspoons, roasted peanuts 2 teaspoons, chaat masala 1 teaspoon, black salt 1/2 teaspoon, lemon juice 1 teaspoon, doddy 1 teaspoon, doddy 2-3 teaspoon

Method of making makhana chaat

• First step: Heat ghee in a pan. Add the makhana to it and fry it on low flame till it becomes crisp. Remove the makhanas in a plate and let it cool. Take roasted makhane in a big bowl


• Second step: Now, add finely chopped onion, tomato, green chillies and coriander. After that add chaat masala, black salt and lemon juice and mix well.


• Third step: Now, you can also add a little roasted peanut tamarind chutney to it, which will further enhance its taste. Your delicious and healthy makhana chaat is ready! Serve it immediately so that the makhane remains crisp.

Benefits of eating makhana

Makhane is an excellent source of calcium, which make bones and teeth strong. Makhana is low calorie and rich in fiber, which makes the stomach feel full for a long time. This reduces the craving of junk food, which helps in weight loss.

Makhana contains a good amount of fiber, which keeps the digestive system healthy. Many essential nutrients like magnesium, potassium and phosphorus are also found in it. It is gluten-free, which is a good option for people with gluten sensitivity.