Makhana tops the healthy snacks. Everyone likes Makhana from children to elders. Fry and roast it and eat it in snacks. The roasted makhane looks very tasty to eat. People who die for weight loss can also eat them. Makhana is a beneficial snack for diabetes patients. Children can be given a makhana in tiffin. Healthy snacks from Makhane for staging are no other. Taste increases by eating makhana. By the way, people like to roast in makhane ghee and eat food. But you can fry them without ghee oil. After frying, Makhana becomes a little heavy. Those who want to include Makhana in weight loss diet should eat only roasted makhana. In such a situation, we are telling you 4 easy ways to roast Makhana.

Methods of roasting makhana

1- Add salt and fry makhana- The best way is to fry the makhana in salt. This will not make any oil or ghee in the makhana and will be prepared by roasting a very crispy makhane. Put the makhana in a pan and add some salt to it. Now roast the makhana on low flame. Turn off the gas when the makhane becomes crispy. Sieve the makhana, it will remove salt. Prepared are very crispy and solted Makhane.

2- Method of frying Makhana in Makhana- The second way is to fry the makhana in microwaves without ghee, oil and butter. For this, take a glass bowl or microwave vessel, spread the makhana in it. Roast the same makhana for the first 1 minute, then overturn once and fry the makhana again for 1 minute. Now spread the half tea ghee in the whole makhana and add salt. Sprinkle black pepper to taste. Fry the makhana for a while and the roasted makhana is ready.

3- Method of roasting makhana in ghee- If you have to increase the taste of Makhana manifold and do not have diet, then fry the makhana in ghee. The dry makhane does not taste the taste that comes in the roasted makhana in ghee. You do not even need to add too much ghee. Makhane is roasted in only 2-3 teaspoons of ghee. This makes Makhane look delicious. For this, put a makhana in the pan and first roast dry. When the makhane is hot, add the melted ghee spreading over them. This will put ghee on the whole makhana and will roast the makhana well.

4- Method of roasting makhana in butter- In butter, roasted makhane gives different tastes in food. Add light salt to it and fry the makhana till it becomes crispy. First fry the makhana lightly in a pan, then sprinkle melted butter and some salt on top. This will increase the taste of Makhana manifold. In this way roasted children like it very much.