• Naan baked in spicy ghee is a must when visiting a restaurant.


• Naan is made in many ways and tastes great too.


• Today we are going to learn the recipe of how to prepare paneer naan at home.

Naan is a very popular and favorite dish in Indian food culture. Paneer naan is considered to be the most preferred option among different varieties like butter naan, garlic naan, cheese naan. Usually we go to hotels or restaurants to eat Paneer Naan, but do you know that you can make this delicious dish at home very easily”color: #0000ff;”> Have you ever eaten Gujarat’s famous dish ‘Handvo’? This savory dish is a great choice for breakfast

Hot Paneer Naan tastes amazing with butter, curd, paneer butter masala or any gravy. This is a perfect dish for special guests or a weekend special meal. Due to shortage of gas, many restaurants are serving selected dishes. Why can you make Paneer Naan at home and eat it in a restaurant? So let’s make Paneer Naan as easy as a restaurant Recipe Let’s find out.

Materials:

Dough for Naan:

• 2 cups flour


• ½ cup curd


• 1 spoon of sugar


• ½ teaspoon of salt


• 1 teaspoon of baking powder


• 1 tablespoon of oil


• water (for mixing)

For the stuffing:

• 1 cup grated paneer


• 2 green chillies (finely chopped)


• 1 tsp coriander


• ½ teaspoon garam masala


• Salt to taste

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Action:

• Mix flour, salt, sugar, baking powder and curd in a bowl and knead a soft dough.


• Put some oil on it and cover it and let it rest for 1-2 hours.


• Meanwhile, for the stuffing, mix paneer, green chillies, coriander, garam masala and salt together in a bowl.


• Make small balls of dough and fill them with paneer mixture and roll them gently.


• Heat the tawa and place the naan on it and top with some chopped coriander.


• Now invert the pan and fry the naan directly on the gas flame, so the naan will puff up.


• Spread butter on prepared naan and serve hot.


• Serve paneer naan with paneer butter masala, dal makhani or any vegetable of your choice.