What began as a small cattle operation in Florida in 1937 has grown into a sprawling ranch spanning approximately 50,000 acres across several counties. At Adams Ranch in Fort Pierce , four generations of the same family have worked the land, and a fifth generation is now growing up amid the cattle, open pastures and traditions that have defined the family business for nearly nine decades.




Founded by the grandfather of current ranch president Mike Adams , the ranch has grown into one of the country's largest cow-calf operations. Yet, despite the expansion of cities and residential developments across Florida, much of daily life at Adams Ranch continues to follow the rhythms established generations ago.




A family tradition that began in 1937


“The ranch was started in 1937 by my grandfather,” Mike Adams told CBS 12 News, reflecting on the family's long history in cattle ranching .




For ranch foreman Billy Adams , the connection to the land began when he was a child. “I started here when I was five years old,” he recalled.




Today, the ranch continues to operate through hands-on work, with cowboys riding horses to move cattle between pastures and herding dogs helping guide the animals. The workday begins early, often before sunrise, reflecting the demanding routine that comes with managing a large cattle operation.




For Billy, ranching is not simply an occupation but a way of life that has shaped his understanding of family and hard work.




“It's just a way of life,” he said. “And it's a good way of life. Good way to bring up your family.”




Preserving the memories of generations past


The history of Adams Ranch can be seen throughout the property, where family photographs and old artifacts document the lives of those who helped establish and maintain the operation.




The ranch also houses a museum featuring objects collected on the property over the years. The collection offers a glimpse into an older Florida, preserving memories of a time when vast stretches of open land and cattle ranches played a more visible role in the state's landscape.




For the Adams family, maintaining these records is a way of ensuring that the generations who came before them are not forgotten. Their story also reflects a broader chapter of Florida's history, one that continues even as the state undergoes rapid change.




Development puts pressure on Florida's ranch land


While new homes, businesses and other developments continue to spread across Florida, the family says the expansion is putting pressure on the land available for traditional ranching.




“It's squeezing some of the land in a lot of different areas of Florida,” Mike Adams said.




The family sees preserving ranch land as important not only for the future of cattle ranching but also for maintaining open spaces, supporting wildlife and protecting the state's natural landscape.




Food production is another concern. The family believes Florida should retain the ability to produce food for its own residents rather than become increasingly dependent on supplies from elsewhere.




“We really do not want to become in a position where we don't provide our own food for our people,” Adams said.




Adams Ranch also sells its own beef directly to the community, maintaining a connection between the operation and local consumers.




Raising the fifth generation on the ranchAfter nearly 90 years, the ranch remains under the hands-on management of the Adams family. Its continued operation reflects the work of generations who have maintained the land and passed their knowledge down to their children and grandchildren.




For Billy Adams, the lessons learned on the ranch have stayed with him throughout his life.




“It taught me that hard work won't kill you,” he said.




The family is now raising the fifth generation on the property, with hopes that the children will continue the traditions that have sustained the operation since its founding. At a time when much of Florida is being reshaped by development, Adams Ranch remains a link to the state's agricultural past.